Menu Monday - 11/14/10

>> Monday, November 15, 2010

Menu Monday



This past week, I had good intentions with my menu planning - but there were a few nights where we got off track a bit, so a few meals got pushed to this upcoming week.  This week is going to be an easy week since My Marine has a lot of late nights and I've got a lot of projects and things I need to accomplish.

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So, here's our menu for the week of 11/14.  The "*" indicates the recipe is at the end of this post.


Monday - 11/15
Easy Chicken *
Mashed Potatoes
Broccoli

Tuesday - 11/16
Hamburger Helper
Green Beans
Wednesday - 11/17
Potato Soup
Rolls

Thursday - 11/18
Spaghetti
Salad
Bread
Friday - 11/19
Fish
Mac and Cheese
Green Beans

Saturday - 11/20
Sloppy Joes
Fries
Salad
Sunday - 11/21
Sour Cream Bacon Chicken *
Stuffing
Green Beans
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Easy Chicken

1 can whole-berry cranberry sauce
1 bottle BBQ sauce
3-4 boneless, skinless chicken breasts
Put everything in the crock pot and cook on low for about 6 hours or until the chicken is done.


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Sour Cream Bacon Chicken
Prep Time: 15 min.     Cook Time:  8 hours     Serves 8
8 bacon slices
8 boneless, skinless chicken breasts
2 cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 c flour

You can prepare this one of two ways.  Place the bacon in a large skillet (or oven at 425 for 10 min.) and cook over medium-low heat until some of the fat is rendered.  Be sure that the bacon is still pliable and not crisp.  Drain on paper towels.  If you use this method, reduce the flour to 1/4 cup.  Or don't cook the bacon and proceed with the recipe.

Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.  In medium bowl, combine condensed soups, sour cream, and flour and mix with a wire whisk to blend.  Pour over chicken.  Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.  You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.  Pour sauce over chicken.

1 comments:

Nancy November 17, 2010 at 5:37 PM  

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